Why do we choose healthy organic food?

Overview

While searching through the aisles of the grocery store, we read the number of nutrients on the packaging to know if we are opting for the healthiest option. The problem is that we fail to realize that the majority of the item placed on those cabinets contains preservatives and chemicals. Then what is the alternative to this situation? Healthy organic food is the solution to having a healthy diet.  

Our diet mainly comprises processed and canned foods. The purpose of these chemicals is to preserve the food item for the lengthiest time duration. Whereas, in some cases, chemicals are added to the crops in the form of pesticides and fertilizers to trigger growth. Chicken and cows are given injections and chemical-oriented feeds for fattening and to produce more milk and eggs.

In short, those chemicals enter our body via the food we eat, which can be harmful. Furthermore, such items do not have the required nutrition. 

Healthy organic food

Healthy organic food refers to food produced or processed without synthetics, chemicals, artificial additives or, bioengineered genes (GMOs). The crops are grown without using artificial fertilizers and pesticides, instead of natural fertilizers, for example, animal manure or mushroom manure. Organic livestock is raising under natural conditions, with organic feed and no growth hormones. 

Organic food items are known to be healthier than conventional food. You can find healthy organic food in local stores or small markets. Most of the food is served fresh in the market, because it does not contain preservatives, so it does not have an extended expiry date. Choosing healthy organic food is better than buying frozen meat and canned beans as it is fresh.

Benefits of healthy organic food

Healthy option

Studies indicate that organic food has more nutrients. As the organic livestock mainly feeds on natural feed, for example, grass, resulting in the omega-3 fatty acids generating at a higher level. The omega-3 fatty acid is healthier than any other fat which can be found in meat, milk, and eggs. It prevents a lot of heart diseases in the long run. 

Healthy organic food contains more nutrients, for example, vitamins, carbohydrates, and protein. A body demands these nutrients for growth and proper functioning. A good diet can also prevent many diseases, because the healthier the body, the stronger the immune system. Thus, the healthier option is organic food. 

Traces of toxic chemicals

The traces or percentage of a toxic chemical, cadmium, are higher in conventional crops than the organic crops. It is due to the use of pesticides and synthetic fertilizers. Pesticide residue is left on the vegetables and fruits that we consume which can result in health issues. On the other hand, for healthy organic food, the residue can be much less harmful as the ingredients of the pesticides are mainly natural or approved by the organic farming standards. 

Contains naturally occurring nutrients

GMO food is produced via conventional methods. The disadvantage of consuming GMO food is that it may cause an allergic reaction due to the altered DNA. Another con is that it builds resistance against antibiotics in the body. Therefore, the safer option is healthy organic food. 

The meat produces via conventional means is known to have a higher percentage of bacteria. When we consume this meat, it exposes the body to various bacteria, damaging the immune system and health. The body becomes more resistant to antibiotics, due to which only high potency medication works, which has a lot of side effects.

Better for the animals

Organic methods mean to breed and provide the animals under natural conditions. The animals are fed with natural feed such as cows eat grass. They are given outside access rather than being trapped in the farms their entire lives. When the animals are injected with hormones to either produce more milk or eggs. The quality of the product they produce and the health of the animal itself is compromising. Therefore, you should opt for healthy organic food.

Environmental Benefits of healthy organic food

Climate change is one of the biggest crises we are facing currently. The biggest advantage of organic farming is not only the healthy organic food but also its impacts on the environment. Organic methods of agriculture help to mitigate the rising carbon dioxide levels in the atmosphere. Hence, it contributes to reducing the effects of climate change on some level.

In conventional methods of farming, the rain flushes the fertilizers and pesticides into the streams and rivers, which can be poisonous for aquatic life. It contributes to water pollution. Organic farming increases soil fertility and reduces soil erosion, which can help to reduce the chances of floods.

We owe ourselves and our environment to take steps and ensure that we do what is best for our bodies and the world. Save your body and the world from pollution. Promoting organic farming can have adverse advantages.